Hotel Cadiz

Since 1967 the Ricci-Delvecchio family has blended the characteristic hospitality of our land with quality facilities that you would expect to find in large hotels. Our traditional family-run hotel will satisfy all your requirements, and will ensure you have a pleasant stay.

SERVICES
- A welcoming and spacious terrace with comfy armchair
- Lift
- Spacious solarium
- Relaxation area with a whirlpool and gym
- TV Lounge
- Lounge
- Small bar with a spacious open air veranda right opposite the promenade
- Fenced off car park
- Bikes
- Air-conditioning and heating

ROOMS
Hotel Cadiz has thirty comfortable and spacious bedrooms featuring:
- En-suite bathrooms
- Satellite TV
- Safety deposit box
- Phone with direct dialling
- Minibar
- Hayr drier
- 30 rooms with balcony with a sea view
- 4 rooms without balcony and without a sea view
- air conditioning.

RESTAURANT
Our strong point is our carefully prepared and wholesome food. Nonna Maria strictly follows traditions, while mamma Wilma appreciates innovation and the introduction of fresh new flavours. These two different approaches blend to form a true culinary art form! We choose our ingredients very carefully. Fruit and vegetables produced locally, meat and fish with Dop and Igp quality marks, typical and/or unusual cheeses served with our homemade chutneys, different and imaginative desserts made by us and a lot more besides, will appear on your table and satisfy even the most fussy palates.

A choice of menus, from meat to fish dishes every day, accompanied by a rich buffet of raw and cooked vegetables. Breakfast comprises a choice of sweet and savoury dishes that are laid out piping hot on the abundant buffet table, with home made croissants of various shapes and sizes. We will delight you with our surprises. Taste different kinds of bruschettas, fossa cheese (matured in underground caves) and flavours form the land of Romagna… come and see us and you will discover these delights!

We have studied food intolerance for over ten years, which allows us to offer menus without gluten, starting with fresh bread every day, as well as tasty pasta dishes, meat and fish dishes, delicious breakfast cakes, and lovely desserts. If you appreciate vegetarian cooking, you can try dishes flavoured with spices and dressings that enhance the flavour of the food. Children are our star guests and are always welcome here, as you will see from our flexible meal times and special menus, broth, and organic soup that we make for them.