Hotel Zenith is well furnished and comfortable, has a lift and is located on a side road with next to no traffic just 20 yards from the beach, so is extremely quiet. Private outdoor parking facilities available. Being a family-run concern ensures that services offered by the hotel are top quality, with particular being taken with cleanliness and cuisine.
The foyer is on the ground floor, with comfortable easy chairs, television and a bar, so ideal for relaxing and enjoying a quiet drink while watching a good film.
There include a shady veranda on the left-hand side of the hotel (with a retractable sunroof for use when necessary), a spacious balcony on the first floor and a small corridor alongside the main entrance. All these areas have tables and chairs where clients can stop for a thirst-quenching drink, have a read, chat or enjoy a game of cards. In particular, the veranda is also a favourite place for children, who like to play there, and parents know they’re far from the main road, guaranteeing security for families with small children. It’s a particularly popular place after dinner, when cool evenings enable guests to relax after a “tiring” day taking the sun on the beach. The first-floor balcony, which overlooks the road, is also large and easily accessible, but isn’t roofed.
All 28 bedrooms have en-suite facilities, balcony, safe, television and phone with a direct line.
The dining room is on the ground floor, so easily accessible. It’s spacious, bright and airy, with windows along two sides. We offer a buffet breakfast and a choice of two menus with vegetable buffet included at lunch and dinner. The meals prepared by our chef are simple but wholesome and made using only top quality produce, maintaining Romagna’s renowned culinary traditions. The buffet breakfast normally includes home-baked sponge cake, while lunch and dinner have a choice of two menus and variations are possible for more demanding palates. Sundays feature a particularly rich menu: as well as his excellent desserts, our chef always cooks special pasta dishes: lasagne, cannelloni, pasta “birds’ nests” with cooked ham, etc... and in the evening, we offer our guests Romagna’s famous “piadina” (delicious griddle-cooked unleavened bread with cold cut and cheese. Packed lunches are available for guests who go away for the day.