Overlooking the sea, it is the ideal place for a relaxing holiday. The hotel's friendly owners and professional skilled personnel will take care of you for your whole stay.
A modern and comfortable hotel with relaxing and fully air-conditioned interiors. The large, cool and comfortable lounge-bar communicates with the terrace-garden, ideal for pleasant and relaxing moments. The dining room is bright and overlooks the sea. Guests are pampered with superior-quality dishes. Sweet and savoury buffet breakfast.
Choice of three menus catering for children’s needs. Regional recipes with fish every day and carefully reinterpreted creative-cuisine. Varied and assorted vegetable buffets. Delicious and inviting self-service hors-d’oeuvre selection. Amenities: Entertainment organised on the well-equipped beach, with play area, cooking corner for mothers with babies + 24-hour bar service, special discounted tickets to theme parks, dance evenings, bike service, free lighted and fenced-in car park.
Our bedrooms are spacious and functional, with large sea-view balconies. En-suite bathrooms with hair-dryer, air-conditioning, telephone, safe-box, Sat TV.
A spacious and bright dining room facing the sea welcomes and gratifies guests with superior-quality culinary proposals.
The meals of the day: Every day, for breakfast, an international buffet with sweet and savoury proposals to ensure our guests start the day off right. Fresh charcuterie, cheeses, eggs, cereals, jams, yoghurt, muesli, home-made cakes or freshly-baked croissants. At lunch and dinner, guests can choose between two or three different menus, with fish, meat or vegetarian main dishes, always accompanied by one or more warm vegetables.
Every evening, double portion of first courses: pasta and soup, such as, for example, "passatelli" in meat broth, consommés, soups, cream soups, veloutés and many others.
Our chef: Always ready to cater for the special requirements of children and adults and make changes to the proposed menus. The chef's dishes are all based on tasty Italian recipes, skilfully interpreted to adapt to the traditions of Romagna.
The rich buffets: Besides the dishes served at table, each meal is accompanied by a variegated and generous buffet of vegetable of many different kinds: fresh, grilled, boiled, gratin, pickled or under oil.
Three times a week, our buffets are made even more inviting by hors-d'oeuvres with imaginative salads, fragrant seafood dishes, filled pizzas, delicious canapés and appetizers.
Theme evenings: Periodical dinners with tasty Romagna ingredients! Delicious dessert buffets.
Children: Mothers will find at their disposal a kitchenette where they can prepare baby foods. Our chef will contribute with freshly-made vegetable broth which each mother can personalise as she would at home: same ingredients and same loving care!